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1. Choose your Hero

Browse our delicious meals to find your favourite, and add it to your basket. Most of our meals are for 2 or 4 people. You can order multiple meals on the same delivery, or place separate orders to receive meals on different days.

2. Become a Member for Free

As a My Supper Hero member, you’ll save up to 15% on every meal, get free delivery on all orders, access to member’s exclusive meals, plus free gifts for you and your friends and family. All you have to do is agree to top up your Member’s Wallet with £25 per month. Your entire wallet balance remains available for you to spend whenever you want. There are no fees, and no commitments - you can cancel whenever you want. To become a member, simply select the Member Price when you add an item to your basket. 

3. Select your delivery date

You can choose to have your meal delivered on Friday or Saturday. All our Heroes can be kept in the fridge and can be kept fresh for at least 3 days including the day of delivery (2 days for Saturday deliveries). You'll receive notification when your delivery is on its way. Our courier will leave the package on your doorstep if you're not in.

4. Finish Your Meal at Home

Most of the prep has been done for you, leaving you to do the fun bits that finish off the dish to make it your own. Your meal comes with easy-to-follow coooking instructions, and you should be able to put it together in under 10 minutes (oven/stove time aside).  All you need to do is a little bit of roasting, a little bit of grilling, dress the salad, and put it all together.  Open up a bottle of wine and enjoy!

5. Enjoy Your Night Off!

The best bit is that Deliciousness is Guaranteed! If theres anything you don't like about your meal, we'll be happy to replace it for you. No questions asked. So order now for less chopping, and more chatting!

FAQs

  • Tell me about membership

    Membership is FREE. Members get up to 15% off all meals, free delivery, and access to exclusive meals and other content. All you have to do is agreed to top up your member's wallet with £25 every month. The entire balance of your wallet is available for you to spend whenever you want - there are no membership fees or hidden charges. You can use your entire wallet balance each month, or let it build up over a number of months if you want to splash out on a Sunday Roast or a meal for four. There are no ties or commitments - you can cancel your membership any time you like by clicking here.

  • Do you cater for specific dietary requirements?

    We’re a small start-up. As we grow bigger we hope to cater for a huge range of diets and dietary requirements. But during the early stages, our options for vegetarians, vegans and people with gluten and other intolerances are limited. Please bear with us!

    All of our recipes carry a complete list of allergens, but we can’t guarantee that cross contamination won’t occur in our kitchens.

  • How do I order from My Supper Hero?

    Browse our meals, and when you find something you like, add it to your basket. Meals are portioned for either 2 or 4 people - if you're feeding more, just order multiple kits. When you check out, you can choose whether to sign up to become a member for free, or if you want to try us out first, just check out as a guest. For more details, visit our How It Works page.

  • Do you charge for delivery?

    Delivery of all meal kits is currently free for members with order over £20 to anywhere within mainland UK (sorry - we're not currently able to deliver to Northern Ireland). For non-members a small delivery charge of £4.99 will be added to your order. Our minimum order value is £20.

  • Who are your suppliers? 

    Our team counts on decades of experience and relationships in the food business.  We’re one of the few companies in this space that knows the provenance of every fresh ingredient we use. We work with independent and local suppliers who really care about their products.  We know them and they know us.
    Our meat and poultry comes from the Rare Breed Meat Company at Herons Farm, near the picturesque Colne and Stour Valleys on the Essex / Suffolk borders.  Four generations of the Blackwell family have farmed the land. Today, Howard Blackwell and his eldest son George head up the farm and the businesses that are now established there. Their poultry is cared for in a free-range environment and fed on natural foods, free from any additives or growth promoters. Their livestock is sourced from local mixed family farms which are selected for their adherence to very high animal husbandry standards. It’s the belief in their products that sets Howard and George apart from other suppliers.

    All our fish is fresh and sustainable and comes courtesy of Ben and Robin Wright of the Wright brothers of Borough Market. 

    Our veg is sourced locally and where we can’t find local products, we avoid air freight.  Our grocer was established by a Michelin star-ex chef out of Covent Garden and now operates out of Wimbledon. Some of the vegetables we use are “ugly”, but we think that makes them kind of beautiful!

    Our lettuce is grown hydroponically by Sebastien Sainsbury’s Crate to Plate 100% sustainable and organic and in terms of freshness, it’s delivered to you within 24 hours of being harvested!

  • Who founded My Supper Hero?

    My Supper Hero was founded in 2021 by Myleene Klass and Jamie Barber. Their mission is to give people everything they need to eat brilliantly at home.

    Myleene is a TV & radio presenter, designer, business woman and classically trained musician. Myleene launched a TV career hosting shows such as The Classical BRITS, Popstar To Opera Star, cd:uk and The One Show. As a DJ she has regular weekend radio shows on Classic FM and Smooth FM. Myleene has released several albums which have reached No.1 in the Classical Charts, alongside a couple of parenting books that have reached the Top 10 Sunday Times Bestseller List. Myleene has collaborated with a number of brands including Marks & Spencer, Mothercare, Littlewoods and currently Next with her own range of designs.  Myleene lives in London with her blended family - partner Simon and their 5 children.

    Jamie trained as a lawyer and practiced at leading media law firm Harbottle & Lewis, acting for a wide range of clients from Virgin to icons including Sir Roger Moore, Sir Michael Caine, and Sir David Frost. Jamie left Harbottles in 2000 to start Mayfair restaurant "Hush" with Sir Roger Moore's son Geoffrey.  Since then, Jamie has founded and operated many award winning restaurant groups including Villandry, Kitchen Italia, Sake No Hana, Cabana and Hache Burgers. Jamie is a "dragon" on BBC/Netflix's Million Pound Menu, and is a regular industry commentator. Jamie is a judge for the Great British Entrepreneur Awards and a commentator and investor in FoodTech. Jamie is part of the global entrepreneur's network YPO, and is the European Chair of the Hospitality Network.  In a "former life", Jamie was a writer and producer and was signed to Warner Chappell and George Michael's Aegean Records.  He still plays Jazz, is a keen tennis player, and regularly embarrasses his children.

  • Who is the team behind My Supper Hero?

    We’re a diverse team made up of a happy mix of ages, ethnicities, and genders.  We look after our people and treat them like family. Everyone is equal and we believe in transparency across the board. We want all of our employees to share in the success of My Supper Hero as we grow.

  • Do you use sustainable packaging?

    We hate packaging.  But we accept that we need it to get amazing food to you intact and undamaged. We’re committed to using recycled and recyclable packaging and to keeping the amount of plastic we use to a minimum. We’re not just looking at the number of packaging pieces per delivery, but also how we can make the pieces we use as small as possible.

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All Meal Kits

Serves 2

Starter - Grilled Marinated Scallops with Truffle Ponzu and Seaweed Salad

£30.00 Standard

£27.00 Members

£30.00

Grilled Marinated Scallops with Truffle Ponzu and Seaweed Salad

Scallops marinated in a Ponzu, Yuzu & Truffle dressing served with Wakame Seaweed & Sesame Dressing, Garnished with nori rice crackers.

Prep Time: 10 minutes
Cook time: 20 minutes

All week delivery’s expire on the Sunday.

This kit includes:

- Scallops
- Rice Crackers with Nori Powder
- Ponzu, Yuzu and Truffle Dressing
- Wakame Seaweed Salad 
- Sesame Dressing
- Lemongrass



Serves 2

Starter - Roasted Beef Bone Marrow with Watercress and Cab Sav Dressing

£20.00 Standard

£18.00 Members

£20.00

Roasted Beef Bone Marrow with Watercress and Cab Sav Dressing


Beef Bone marrow seasoned with smoked maldon sea salt served with toasted Sourdough bread, watercress and shallot salad dressing in a cab sav dressing

Prep Time: 5 minutes
Cook time: 25 minutes

All week delivery’s expire on the Sunday.

This kit includes:

- Bone Marrow
- Cab Sav Dressing 
- Watercress 
- Sliced Shallots
- Smoked Maldon Salt
- Sliced Sourdough



Serves 2

The Bloody Bens & My Supper Hero Deluxe Brunch

£50.00 Standard

£45.00 Members

£50.00

A traditional Full English breakfast done the My Supper Hero way.

Start your day off right with this delicious brunch that brings together the best of Bloody Bens and My Supper Hero. With pepper and date treacle house cured thick bacon, chipolata wheel, Stornoway Black Pudding, Bloody Bens baked beans, grilled portobello mushrooms with miso and black garlic, Braddock Whites Duck Eggs, freshly baked soda bread, smoked butter and truffle hash browns. Served with Bloody Bens spiced tomato juice and signature gin for two Bloody Mary cocktails.


Kit includes: 

- House Cured Bacon
- Chipolata Wheel
- Black Pudding
- Bloody Bens baked beans
- Grilled Portobello Mushrooms 
- Braddock Whites Duck Eggs
- Soda Bread Dough
- Smoked Butter
- Truffle Hash Browns
- 2x Bloody Bens Spiced Tomato Juice 200 ml
- 2x Bloody Bens Signature Gin 50 cl

Serves 2

Shepherd's Pie of Confit Barbary Duck Topped with Crushed New Potatoes

£43.00 £39.00 Standard

£39.10 £35.10 Members

£43.00
£39.00

Confit Barbary duck leg braised with red wine and port, topped with a crust of crushed Koffmann new potatoes and parmesan.  Served with a hydroponic organic lettuce, Cab Sav house dressing and crispy shallots

Prep time: 5 minutes
Oven time: 45 minutes

All week delivery’s expire on the Sunday.

This Parisian Bistrot De Luxe favourite is an homage to a dish I first tried at Keith McNally’s restaurant Pastis in New York back in the 90’s and have been riffing off ever since.   It is simple to prepare but frighteningly addictive.  It goes terrifically well with a Pinot Noir or even a white Burgundy.  But I like to think a cheeky glass of Prosecco pairs beautifully and gives this mid-week supper a sense of occasion!

Jamie



This kit includes:

- Pie mix
- Crushed potatoes
- Crispy shallots
- Aged Parmesan
- Red gem salad
- Cabernet Sauvignon dressing
 

Serves 2

The Truffle Hero Burger with Parmentier Potatoes

£44.00 Standard

£39.60 Members

£44.00

6oz British beef burger topped with red wine and truffled beef, Gruyere cheese, truffled dijonnaise and crispy shallots. Served in a Sally Clarke sesame brioche bun, with Parmentier Potatoes

Prep time: 5 minutes
Cooking time: 15 minutes

All week delivery’s expire on the Sunday.

This kit includes:

- 2x burgers
- Red wine truffled beef
- Truffled dijonnaise
- Crispy shallots
- 2x brioche burger buns
- Gruyere cheese
- Gem lettuce
- Parmentier potatoes

Serves 2

The Chicken Shawarma BBQ Box - Grilled Middle Eastern Style Marinated Chicken with Salad

£36.00 Standard

£32.40 Members

£36.00

Chicken thigh marinated in Middle Eastern shawarma spices, with roasted chilli sauce and salad of Isle of Wight tomatoes, red pepper, cucumbers, pickled onions, olives and oregano. Served with Arik's freshly baked pita bread, and sumac & za'atar parmentier potatoes.

Prep time: 10 minutes
Grill time: 30 minutes

All week delivery’s expire on the Sunday.


This kit includes:

- Marinated chicken shawarma
- Whipped tahini 
- Roasted chilli sauce
- Guindilla chilli
- Isle of Wight tomatoes
- Red pepper
- cucumbers
- Pickled onions
- Olives
- Dry oregano
- Dill pickled cucumber
- Cabernet Sauvignon dressing
- Arik's freshly baked pita bread
- Sumac & za'atar parmentier potatoes
- Feta

Serves 4

The Roast Dinner Collection - Truffle & Garlic Glazed Whole Roasted Celeriac

£70.00 Standard

£63.00 Members

£70.00

Whole roasted celeriac glazed in a soy and roasted garlic jus, confit Koffman potatoes roasted with garlic & herb butter, creamed savoy cabbage with mature cheddar cheese, carrots & parsnips braised in orange juice and glazed in maple syrup, with sourdough, sage, onion & chestnut stuffing.

 

Prep time: 10 minutes
Oven time: 70 minutes

Can be stored in the fridge for up to 3 days.

This kit includes:

- Whole glazed celeriac 
- Soy, truffle & roast garlic jus
- Braised savoy cabbage
- Carrots & parsnips
- Confit Koffmann potatoes
- Sourdough, sage, onion & chestnut stuffing
- Braised leeks
- Puffed wild rice
- Pine nut gremolata

Serves 2

Fish Pie in Vermouth and Herb Sauce with Pea Fricassee

£38.00 £34.00 Standard

£34.60 £30.60 Members

£38.00
£34.00

Atlantic cod, Scottish salmon and smoked haddock, prawns & scallops in a creamy white wine and vermouth sauce with chopped mixed herbs and lemon, topped with crushed potatoes and gratinated cheese, served alongside a pea fricassee in minted butter

Prep time: 5 minutes
Oven time: 45 minutes

All week delivery’s expire on the Sunday.

The perfect weekend dinner, but this is no ordinary fish pie - this is fish pie My Supper Hero style. Chef Charlie's modern twist on this classic adds a zingy vermouth sauce, crushed potatoes topped with grated cheese, and a delicious pea fricassee on the side.

This kit includes:

- Pie mix
- Scallops
- Crushed potatoes
- Aged parmesan and mature cheddar
- Pea and fricassee with minted butter

 

Serves 4

The Roast Dinner Collection - Slow Roasted Lamb Shoulder with Pea Fricassee

£110.00 Standard

£99.00 Members

£110.00

British lamb shoulder slow cooked & glazed with mint and balsamic vinegar, with confit Koffmann potatoes roasted with garlic & herb butter, butterfly pea fricassee, carrots & parsnips glazed in smoked garlic honey, rich thick roast meat gravy, cornbread, sage, onion & chestnut stuffing, and Yorkshire puddings.

Prep time: 10 minutes
Oven time: 60 minutes

All week delivery’s expire on the Sunday.

This kit includes:

- Lamb shoulder
- Pea fricassee & minted butter
- Roast meat gravy
- Carrots & parsnips
- Confit Koffmann potatotes
- Cornbread, sage, onion & chestnut stuffing
- Yorkshire pudding
- Mint & parsley sauce

Serves 2

Angus X Hereford Dry Aged Beef Porterhouse Steak, Peppercorn Jus, Mashed Truffled Potatoes

£100.00 £92.00 Standard

£90.80 £82.80 Members

£100.00
£92.00

Angus X Hereford Dry Aged Beef Porterhouse Steak, Peppercorn Jus, Mashed Truffled Potatoes

Angus X Hereford Dry aged Beef Porterhouse Steak with a Peppercorn Jus, served with creamy mashed truffled Koffmann potatoes and a red gem salad with mustard dressing.

Prep Time: 10 minutes
Cook time: 40 minutes

All week delivery’s expire on the Sunday.

This kit includes:

- Porterhouse Steak
- Peppercorn Jus
- Truffle paste
- Creamed mashed Koffmann potatoes
- Pepper corn jus
- Crispy shallots
- Mustard dressing
- Mixed bitter leaf


Serves 4

Hot Honey Beef Nachos

£19.00 Standard

£17.10 Members

£19.00

Slow Cooked aged beef & bean chilli, home fried tortilla chips, sour cream and chive dip, pickled peppers & chillis, mature cheese mix, Chicharrón, hot honey drizzle, avocado

Hot Honey Beef Nachos

Prep Time: 5 minutes
Cook time: 15 minutes

All week delivery’s expire on the Sunday.

This kit includes:

- Beef & Bean Chilli
- Home fried tortilla chips
- Sour cream & chives 
- Pickled pepper & chillis 
- Mature cheese mix
- Chicharrón
- Hot honey drizzle
- Avocado



Serves 2

The My Supper Hero Deluxe Brunch

£37.50 Standard

£33.75 Members

£37.50

A traditional Full English breakfast done the My Supper Hero way.

Start your day off right with this delicious brunch. With pepper and date treacle house cured thick bacon, chipolata wheel, Stornoway Black Pudding, Bloody Bens baked beans, grilled portobello mushrooms with miso and black garlic, Braddock Whites Duck Eggs, freshly baked soda bread, smoked butter and truffle hash browns. 


Kit includes: 

- House Cured Bacon
- Chipolata Wheel
- Black Pudding
- Bloody Bens baked beans
- Grilled Portobello Mushrooms 
- Braddock Whites Duck Eggs
- Soda Bread Dough
- Smoked Butter
- Truffle Hash Browns

Serves 2

Starter Only - Tom Aikens Treacle & Ginger Cured Salmon with Aubergine & Shiitake Relish

£30.00 Standard

£27.00 Members

£30.00

Scottish cured salmon glazed in treacle & ginger, then dressed in a soy dressing served with house pickled ginger & an aubergine & shiitake relish

All week delivery’s expire on the Sunday. 

Prep Time: 10 minutes

This kit includes:

- Marinated cured salmon
- Soy salmon dressing
- Aubergine and shiitake relish
- House pickled ginger

Serves 2

Tom Aikens Marmite and Treacle Marinated Beef Short Rib with Cured Salmon Starter - 2 Courses

£110.00 Standard

£99.00 Members

£110.00

This special two-course box features a treacle and marmite-marinated short rib with a broccoli and shiitake mushroom salad AND a treacle and ginger glazed cured salmon starter.

STARTER

Scottish cured salmon glazed in treacle & ginger, then dressed in a soy dressing served with house pickled ginger & a aubergine & shiitake relish 

Prep Time: 10 minutes

This kit includes:

- Marinated cured salmon
- Soy salmon dressing
- Aubergine and shiitake relish
- House pickled ginger

MAIN COURSE

Slow roasted beef short rib marinated in marmite and treacle, served with a broccoli, beansprout, shiitake mushroom, roasted pepper and kale salad in a soy and ginger dressing

Prep time: 5 minutes
Oven time: 40 minutes

This kit includes:

- Marinated beef short rib in glaze
- Soy dressing
- Broccoli and shiitake salad
- Rocket and baby kale
- Sesame seeds

 

Serves 4

The Roast Dinner Collection - Honey & Mustard Glazed British Ham

£85.00 Standard

£76.50 Members

£85.00

British roasted ham joint glazed in a honey mustard, with confit Koffmann potatoes roasted with garlic & herb butter, pea & smoked bacon fricassee, carrots & parsnips glazed in smoked garlic honey, rich thick roast meat gravy, cornbread, sage, onion & chestnut stuffing, and yorkshire puddings.

Prep time: 10 minutes
Oven time: 70 minutes

All week delivery’s expire on the Sunday.

This kit includes:

- Ham
- Pea & smoked bacon fricassee
- Rich gravy
- Carrots & parsnips
- Confit Koffmann potatoes
- Cornbread, sage, onion & chestnut stuffing
- Yorkshire puddings
- Honey & Mustard Glaze

Serves 2

Roasted Cauliflower Shawarma with Sumac and Za'atar Parmentier Potatoes

£38.00 Standard

£34.20 Members

£38.00

Roasted cauliflower marinated in Middle Eastern shawarma spices, with chilli sauce and salad of Isle of Wight tomatoes, red pepper, cucumber, pickled onions, olives and oregano. Served with Arik's freshly baked pita bread, and sumac & za'atar parmentier potatoes.

Prep time: 10 minutes
Oven time: 40 minutes

All week delivery’s expire on the Sunday.


This kit includes:

- Cauliflower
- Whipped tahini 
- Chilli sauce
- Isle of Wight tomatoes
- Red pepper
- Cucumber
- Pickled onions
- Olives
- Dill pickled cucumber
- Pine nut gremolata
- Arik's freshly baked pita bread
- Sumac & za'atar parmentier potatoes
- Dried oregano
- Cabernet sauvignon dressing
- Feta cheese

 

Serves 2

The Mushroom Swiss Melt Beef Burger with Parmentier Potatoes

£38.00 Standard

£34.20 Members

£38.00

6oz British beef burger topped with sautéed braised oyster mushrooms, sliced Emmental cheese, truffled dijonnaise and gem lettuce, in a sesame brioche bun. Served with parmentier potatoes.

Prep time: 5 minutes
Cooking time: 30 minutes

All week delivery’s expire on the Sunday.

This kit includes:

- 2x burgers
- Sautéed oyster mushrooms
- Truffled dijonnaise
- Sliced emmental cheese
- 2x brioche burger buns
- Gem lettuce
- Parmentier potatoes

Notes: Our beef comes from only the finest grade, carefully selected, grass fed British Hereford and Angus cross cattle. We use dry aged rib cap beef that gives the burgers an enhanced flavour profile and a super tender texture.

Serves 2

Tom Aikens Grilled Flank Steak in a Chilli & Lime Glaze, with Chorizo & Nduja Mac & Cheese

£58.00 Standard

£52.20 Members

£58.00

Grilled beef flank steak in a chilli and lime glaze. Served with mac and cheese enriched with chorizo and nduja, grilled corn drizzled in sour cream, and kibbled onions

All week delivery’s expire on the Sunday.

Prep time: 10 minutes
Cooking time: 20 minutes

This kit includes:

- 2x 6oz flank steaks
- Chilli glaze
- Sour cream
- Kibbled onions
- Corn on the cob
- Chorizo & nduja mac & cheese
- Crumb mix
- Cheese mix

 

 

Serves 2

The Hero Burger with Parmentier Potatoes

£35.00 Standard

£31.50 Members

£35.00

The classic cheese burger with a 6oz British beef patty, with home made pickle cucumber, sweet pickled red onions, mature cheddar cheese, Sally Clarke sesame brioche bun and our Hero burger sauce punching with flavour. Served with Parmentier Potatoes

All week delivery’s expire on the Sunday.

Prep time: 5 minutes
Cooking time: 15 minutes

This kit includes:

- 2x burgers
- Pickled cucumbers
- Sweet pickled red onions
- Hero burger sauce
- 2x brioche burger buns
- Mature cheddar cheese
- Gem lettuce
- Parmentier Potatoes

Serves 4

NEW & IMPROVED recipe The Roast Dinner Collection - Miso, Coffee & Barley Glazed Dry Aged Beef Rib Eye Roast

£95.00 Standard

£85.50 Members

£95.00

Miso, Coffee & Barley Glazed Dry Aged Beef Rib Eye Roast, served with confit Koffmann potatoes roasted with garlic & herb butter; broccoli & cauliflower cheese; carrots & parsnips glazed in smoked garlic honey; rich thick roast meat gravy; sage, onion & chestnut cornbread stuffing; Yorkshire puddings and horseradish sauce

All week delivery’s expire on the Sunday.

Prep time: 10 minutes
Oven time: 70 minutes

This kit includes:

- Glazed Beef Rib Roast
- Roast meat gravy
- Carrots & parsnips
- Confit koffman potatoes
- Cornbread, sage, onion & chestnut stuffing
- Yorkshire pudding
- Beef glaze
- Broccoli & cauliflower cheese
- Mixed cheese
- Horseradish sauce

serves 4-5

Chipotle Barbecue Pulled Pork Sliders x10

£24.50 Standard

£22.05 Members

£24.50

Chipotle barbecue pulled pork sliders, jalapeño mayo, pikled red cabbage slaw, brioche slider bun


Kit includes: 

- Chipotle barbecue pulled pork
- Brioche slider bun
- Jalapeño mayo
- Red cabbage slaw

Serves 4

The Roast Dinner Collection - Boned & Stuffed Chicken Roast

£85.00 Standard

£76.50 Members

£85.00

Boned chicken stuffed with a sausage, brioche & mushroom stuffing, served with confit Koffmann potatoes roasted with garlic & herb butter; broccoli & cauliflower cheese; carrots & parsnips glazed in smoked garlic honey; rich thick roast meat gravy; Yorkshire puddings and mushroom ketchup

All week delivery’s expire on the Sunday.

Prep time: 10 minutes
Oven time: 70 minutes

This kit includes:

- Boned & stuffed chicken
- Roast meat gravy
- Carrots & parsnips
- Confit koffman potatoes
- Yorkshire pudding 
- Broccoli & cauliflower cheese
- Mixed cheese
- Mushroom ketchup

Serves 4

The Roast Dinner Collection -Glazed & Confit Rare Breed Pork Belly, Smoked Apple Sauce, Pork Crackling

£85.00 Standard

£76.50 Members

£85.00

Cured pork belly, confit then glazed in date molasses topped with maple pecans, served with confit Koffmann potatoes roasted with garlic & herb butter; broccoli & cauliflower cheese; carrots & parsnips glazed in smoked garlic honey; rich thick roast meat gravy; sage, onion & chestnut cornbread stuffing; Yorkshire puddings and smoked apple sauce

All week delivery’s expire on the Sunday.

Prep time: 10 minutes
Oven time: 70 minutes

This kit includes:

- Confit Rare Breed Pork Belly
- Date molases
- Maple pecans 
- Roast meat gravy
- Carrots & parsnips
- Confit koffman potatoes
- Cornbread, sage, onion & chestnut stuffing
- Yorkshire pudding
- Broccoli & cauliflower cheese
- Mixed cheese
- Smoked apple sauce 

Serves 2

The Brunch Hot Honey Fried Chicken Brunch Muffin

£36.00 Standard

£32.40 Members

£36.00

Brunch done the My Supper Hero way.

Start your day off right with this delicious brunch that is slightly different but packs a punch; butter milk fried chicken thigh drizzled in fermented chilli honey, crushed avocado, smoked paprika sour cream, fried free range egg, smoked bacon, truffled hash browns

 Kit includes: 

- Crispy fried chicken thighs
- English muffins
- Fermented chilli honey
- Free range eggs
- Smoked bacon
- Truffled hash browns
- Avocado
- Lime
- Chilli salt
- Parchement paper

Serves 2

Angus X Hereford Chateaubriand, Peppercorn Jus, Mashed Truffled Potatoes

£85.00 £75.00 Standard

£77.50 £67.50 Members

£85.00
£75.00

Angus X Hereford Chateaubriand, Peppercorn Jus, Mashed Truffled Potatoes

Angus X Hereford Chateaubriand with a Peppercorn Jus, served with creamy mashed truffled Koffmann potatoes and a red gem salad with mustard dressing.

All week delivery’s expire on the Sunday.

Prep Time: 10 minutes
Cook time: 40 minutes

This kit includes:

- Chateaubriand 
- Truffle paste
- Creamed mashed Koffmann potatoes
- Pepper corn jus
- Crispy shallots
- Mustard dressing
- Mixed bitter leaf


Serves 2

Coq au Merlot with Potato & Black Garlic Gratin

£38.00 Standard

£34.20 Members

£38.00

Free range Suffolk chicken, slow cooked in red wine and port, potato and gruyere gratin

Prep time: 10 minutes
Oven time: 40 minutes

All week delivery’s expire on the Sunday.

This kit includes: 

- Free range Suffolk chicken
- Chestnut mushrooms and pearl onions
- Pancetta
- Potato and black garlic gratin
- Sourdough breadcrumbs

Serves 2

Port, Red Wine and Stilton Beef Pie with Mashed Potatoes

£35.00 £30.00 Standard

£32.00 £27.00 Members

£35.00
£30.00

A rich port and red wine British beef pie with Stilton. Served with creamy mash potatoes

Prep time: 10 minutes
Oven time: 40 minutes

All week delivery’s expire on the Sunday.

This kit includes:

- British beef and red wine pie filling
Puff Pastry
- Egg wash
- Creamed Koffmann mash potatoes
- Stilton

Notes: 

We use rare breed, free range and grass fed British beef. The mash is made using potatoes grown by Michelin starred chef Pierre Koffmann.

Serves 2

Tom Aikens - Two Course BBQ Poussin Menu

£75.00 Standard

£67.50 Members

£75.00

This special two-course Meal that features a Brined Spatchcock BBQ Poussin & Roasted Spiced Pineapple with Pink Peppercorn, White Miso Caramel 


MAIN

A glazed spatchcock barbecue poussin, with homemade harissa, paprika yogurt, and raw slaw dressed in agave & herb dressing 

All week delivery’s expire on the Sunday.

Prep Time: 10 minutes
Oven Time: 25 minutes

This kit includes:

- Brined Spatchcock BBQ poussin
- Spiced Glaze
- House Made Harissa
- Paprika Yogurt
- Raw Slaw

- Herb and agave dressing
- Lime
- Coriander
- Sesame & Onion Seeds

FOR AFTER

Roasted Spiced Pineapple, Pink Peppercorn, White Miso Caramel 

Prep time: 5 minutes
Oven time: 15

This kit includes:

-Spiced Pineapple
- White Miso Caramel Sauce
- Pink Peppercorn Sherbet
- Mascarpone

                                                             

Cooking steps required:

For the Spatchcock  BBQ Poussin

Step 1 Place the chicken into the centre of a preheated oven at 200c for 20 minutes

Step 2 While the chicken in oven pick the coriander leafs and it to the raw slaw, then mix with the Herb and agave dressing, sesame seeds & a little bit of lime zest

Step 3
Empty the paprika yogurt, house made harissa, into separate bowls ready to be used a condiments 

Step 4 
When the 20 minute is up turn the oven to grill, take the spiced glaze and evenly spread over the chicken place under the grill on the second shelf for around 5 minutes till nicely caramelised and charred.

For the Roast Pineapple

Step 1 Place the pineapple & the cooking liquid into a small tray at 220c for 12- 15 minutes till nicely caramelised make sure to flip every 5 minutes to ensure a even caramelisation

Step 2 While the pineapple is in the oven gently heat up the white miso caramel sauce on a low heat in a pan

Step 3 The pink pepper corn sherbert into the whipped mascarpone making sure to leave some to dust over the pineapple with 

Step 4
When the pineapple of ready put onto a plate dust with the left over sherbert, pour over some white miso carmel sauce and enjoy with a side of mascarpone

Our chefs have done extensive testing to make sure these timings are correct. However we understand that everyone has different preferences, and not all hobs are the same, so please adjust the timings as required.

    Serves 2

    Tom Aikens Two Course Whole Lobster Menu

    £160.00 Standard

    £144.00 Members

    £160.00

    This special two course box features a Lightly Spiced Lobster Vermicelli & Hot Dark Chocolate Fondant, Fudge Pieces, Pistachio Praline

    This kit is a whole lobster per person


    MAIN COURSE

    Lightly spiced Lobster vermicelli, fried curry leaves, thai basil & spiced sautéed spinach 

    All week delivery’s expire on the Sunday.

    Prep time: 5 minutes
    Oven time: 10

    This kit includes:

    -  Poach lobster
    - Cooked vermicelli noodles
    - Lobster sauce 
    - Curry leafs 
    - Thai basil
    - Charred lime 
    - Spiced spinach 

    DESSERT

    Hot dark chocolate Fondant, fudge pieces, pistachio praline, caramel sauce

    Prep time: 0 minutes
    Oven time: 12

    This kit includes:

    - Fondant mix 
    - Fudge pieces
    - Pistachio praline
    -Caramel sauce

     

    Serves 4-5

    John Barber's Feast- Glazed Rare Breed Pork Rack Smoked Mustard Mash

    £95.00 Standard

    £85.50 Members

    £95.00

    Rack of rare breed pork glazed in honey & malt barley, piccolo parsnips, yeasted salt, smoke mustard mash, endive salad, sherry dressing,Madeira jus 

    We are delighted to present this dish, specially curated by our guest chef, John Barber, in celebration of his recent achievement of being awarded three prestigious rosettes. This dish is a personal favorite of John's, often prepared for his own family at home. We hope you enjoy this as much as we do !

    All week delivery’s expire on the Sunday.

    Prep time: 10 minutes
    Cooking time: 50 minutes

    This kit includes:

    - French trimmed pork rack 
    - Honey & malt barley glaze
    - Sherry dressing 
    - Mixed endive 
    - Madeira jus 
    - Smoked whole grain mustard
    - Mashed potatoes 
    - Yeasted garlic salt 
    - Toasted walnuts 
    - Gorgonzola
    - Piccolo parsnips 
     

    Serves 4-5

    Thomas Piat's Easter Weekend Lamb Celebration

    £148.00 Standard

    £133.20 Members

    £148.00

    Confit whole lamb should cooked with lemon and early harvest olive oil, served with a bunch of poached & dressed asparagus, olive & smoked tomato lamb jus, little gem, pea & herb salad, lemon balm & butter milk dressing, creamy polenta 

    We're thrilled to introduce Chef Thomas Piat's Easter Weekend Spring Lamb Celebration to our menu! An award-winning chef from Paris, Piat graduated from Ecole Hôtelière de Paris in 2005 and brings 20 years of experience from top international establishments, including the Mandarin Oriental in London, Jòia with Hélène Darroze in Paris, and a decade with Chef Daniel Boulud in New York and London.

    This first available delivery day for this dish will be on the 17/04/2025

    Prep time: 10 minutes
    Cooking time: 50 minutes

    This kit includes:

    - Confit Lamb Shoulder 
    - Creamed Polenta 
    - Mascarpone 
    - Herb Salad
    - Lamb Jus
    - Lemon Balm dressing 
    - Preserved Lemon 
    - Red & Green Little Gem
    - Asparagus  
    - Early Harvest Olive Oil