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Packfleet vanOur London delivery partner, Packfleet, uses 100% emission-free delivery vehicles

We are extremely conscious of our carbon footprint and are continuously looking at ways at ways to minimise our impact on the environment.

Deliveries

Our Deliveries in London are via electric vans and every delivery is carbon neutral and emissions free.  Our partner, Packfleet, aims to plant a tree for every parcel we deliver in an effort to build the greenest deliveries in the world.  Outside of London, we use DPD and DHL and they are committed to moving towards emissions free deliveries over the next few years.

Insulation

We use wool to keep our suppers cool during transport.  This natural by-product is biodegradable and compostable.

Packaging

What looks like plastic, mostly isn’t!

As much as possible, we use Eco Pouches to hold our ingredients.  These are compostable, biodegradable and ocean-friendly and made from 100% natural ingredients which break down under specific composting conditions into biomass, carbon dioxide and water

If you have any comments or suggestions about how we can do things better, please get in touch.

Our Suppliers

Sebastien Sainsbury
Jamie with Sebastien Sainsbury at the hydroponic lettuce farm

We are so proud of our suppliers and take great care to select growers and farmers that respect their produce and the environment.

All of our salads are grown organically and hydroponically by Sebastien Sainsbury and harvested on the day they are shipped – so you will never experience a fresher salad!  They are grown vertically in water in urban farms only moments away from our kitchens. Our salads have a zero carbon footprint.

Our meat and poultry comes from suppliers including HG Walter, a family run independent butcher predominantly from small farms rearing free range native breeds such as Hereford and Aberdeen Angus cattle, and Hampshire Duroc pigs.  We also are delighted to be supplied by the Rare Breed Meat Company owned by the Blackwell family and particularly love their free-range chicken from Suffolk farms which are fed on natural foods free from any additives or growth promoters.

Our fish comes from the Wright Brothers in Covent Garden from sustainable sources and they supply some of London’s top restaurants (including Jamie’s restaurant Hush of course!)

 

1. Choose your Hero

Browse our delicious meals to find your favourite, and add it to your basket. Most of our meals are for 2 people, but you can also order for 4 at a discounted price. You can order multiple meals on the same delivery, or place separate orders to receive meals on different days.

2. Become a Member for Free

As a My Supper Hero member, you’ll save up to 15% on every meal, get free delivery on all orders, access to member’s exclusive meals, plus free gifts for you and your friends and family. All you have to do is agree to top up your Member’s Wallet with £25 per month. Your entire wallet balance remains available for you to spend whenever you want. There are no fees, and no commitments - you can cancel whenever you want. To become a member, simply select the Member Price when you add an item to your basket. 

3. Select your delivery date

You can choose to have your meal delivered on any Wednesday, Friday or Saturday. All our Heroes can be kept in the fridge for up to three days. You'll receive notification when your delivery is on its way. Our courier will leave the package on your doorstep if you're not in.

4. Finish Your Meal at Home

Most of the prep has been done for you, leaving you to do the fun bits that finish off the dish to make it your own. Your meal comes with easy-to-follow coooking instructions, and you should be able to put it together in under 10 minutes (oven/stove time aside).  All you need to do is a little bit of roasting, a little bit of grilling, dress the salad, and put it all together.  Open up a bottle of wine and enjoy!

5. Enjoy Your Night Off!

The best bit is that Deliciousness is Guaranteed! If theres anything you don't like about your meal, we'll be happy to replace it for you. No questions asked. So order now for less chopping, and more chatting!

Packfleet vanOur London delivery partner, Packfleet, uses 100% emission-free delivery vehicles

We are extremely conscious of our carbon footprint and are continuously looking at ways at ways to minimise our impact on the environment.

Deliveries

Our Deliveries in London are via electric vans and every delivery is carbon neutral and emissions free.  Our partner, Packfleet, aims to plant a tree for every parcel we deliver in an effort to build the greenest deliveries in the world.  Outside of London, we use DPD and DHL and they are committed to moving towards emissions free deliveries over the next few years.

Insulation

We use wool to keep our suppers cool during transport.  This natural by-product is biodegradable and compostable.

Packaging

What looks like plastic, mostly isn’t!

As much as possible, we use Eco Pouches to hold our ingredients.  These are compostable, biodegradable and ocean-friendly and made from 100% natural ingredients which break down under specific composting conditions into biomass, carbon dioxide and water

If you have any comments or suggestions about how we can do things better, please get in touch.

Our Suppliers

Sebastien Sainsbury
Jamie with Sebastien Sainsbury at the hydroponic lettuce farm

We are so proud of our suppliers and take great care to select growers and farmers that respect their produce and the environment.

All of our salads are grown organically and hydroponically by Sebastien Sainsbury and harvested on the day they are shipped – so you will never experience a fresher salad!  They are grown vertically in water in urban farms only moments away from our kitchens. Our salads have a zero carbon footprint.

Our meat and poultry comes from suppliers including HG Walter, a family run independent butcher predominantly from small farms rearing free range native breeds such as Hereford and Aberdeen Angus cattle, and Hampshire Duroc pigs.  We also are delighted to be supplied by the Rare Breed Meat Company owned by the Blackwell family and particularly love their free-range chicken from Suffolk farms which are fed on natural foods free from any additives or growth promoters.

Our fish comes from the Wright Brothers in Covent Garden from sustainable sources and they supply some of London’s top restaurants (including Jamie’s restaurant Hush of course!)

 

FAQs

  • Tell me about membership

    Membership is FREE. Members get up to 15% off all meals, free delivery, and access to exclusive meals and other content. All you have to do is agreed to top up your member's wallet with £25 every month. The entire balance of your wallet is available for you to spend whenever you want - there are no membership fees or hidden charges. You can use your entire wallet balance each month, or let it build up over a number of months if you want to splash out on a Sunday Roast or a meal for four. There are no ties or commitments - you can cancel your membership any time you like by clicking here.

  • Do you cater for specific dietary requirements?

    We’re a small start-up. As we grow bigger we hope to cater for a huge range of diets and dietary requirements. But during the early stages, our options for vegetarians, vegans and people with gluten and other intolerances are limited. Please bear with us!

    All of our recipes carry a complete list of allergens, but we can’t guarantee that cross contamination won’t occur in our kitchens.

  • How do I order from My Supper Hero?

    Browse our meals, and when you find something you like, add it to your basket. Meals are portioned for either 2 or 4 people - if you're feeding more, just order multiple kits. When you check out, you can choose whether to sign up to become a member for free, or if you want to try us out first, just check out as a guest. For more details, visit our How It Works page.

  • Do you charge for delivery?

    Delivery of all meal kits is currently free for members to anywhere within mainland UK (sorry - we're not currently able to deliver to Northern Ireland). For non-members a small delivery charge of £4.99 will be added to your order. Our minimum order value is £20.

  • Who are your suppliers? 

    Our team counts on decades of experience and relationships in the food business.  We’re one of the few companies in this space that knows the provenance of every fresh ingredient we use. We work with independent and local suppliers who really care about their products.  We know them and they know us.
    Our meat and poultry comes from the Rare Breed Meat Company at Herons Farm, near the picturesque Colne and Stour Valleys on the Essex / Suffolk borders.  Four generations of the Blackwell family have farmed the land. Today, Howard Blackwell and his eldest son George head up the farm and the businesses that are now established there. Their poultry is cared for in a free-range environment and fed on natural foods, free from any additives or growth promoters. Their livestock is sourced from local mixed family farms which are selected for their adherence to very high animal husbandry standards. It’s the belief in their products that sets Howard and George apart from other suppliers.

    All our fish is fresh and sustainable and comes courtesy of Ben and Robin Wright of the Wright brothers of Borough Market. 

    Our veg is sourced locally and where we can’t find local products, we avoid air freight.  Our grocer was established by a Michelin star-ex chef out of Covent Garden and now operates out of Wimbledon. Some of the vegetables we use are “ugly”, but we think that makes them kind of beautiful!

    Our lettuce is grown hydroponically by Sebastien Sainsbury’s Crate to Plate 100% sustainable and organic and in terms of freshness, it’s delivered to you within 24 hours of being harvested!

  • Who founded My Supper Hero?

    My Supper Hero was founded in 2021 by Myleene Klass and Jamie Barber. Their mission is to give people everything they need to eat brilliantly at home.

    Myleene is a TV & radio presenter, designer, business woman and classically trained musician. Myleene launched a TV career hosting shows such as The Classical BRITS, Popstar To Opera Star, cd:uk and The One Show. As a DJ she has regular weekend radio shows on Classic FM and Smooth FM. Myleene has released several albums which have reached No.1 in the Classical Charts, alongside a couple of parenting books that have reached the Top 10 Sunday Times Bestseller List. Myleene has collaborated with a number of brands including Marks & Spencer, Mothercare, Littlewoods and currently Next with her own range of designs.  Myleene lives in London with her blended family - partner Simon and their 5 children.

    Jamie trained as a lawyer and practiced at leading media law firm Harbottle & Lewis, acting for a wide range of clients from Virgin to icons including Sir Roger Moore, Sir Michael Caine, and Sir David Frost. Jamie left Harbottles in 2000 to start Mayfair restaurant "Hush" with Sir Roger Moore's son Geoffrey.  Since then, Jamie has founded and operated many award winning restaurant groups including Villandry, Kitchen Italia, Sake No Hana, Cabana and Hache Burgers. Jamie is a "dragon" on BBC/Netflix's Million Pound Menu, and is a regular industry commentator. Jamie is a judge for the Great British Entrepreneur Awards and a commentator and investor in FoodTech. Jamie is part of the global entrepreneur's network YPO, and is the European Chair of the Hospitality Network.  In a "former life", Jamie was a writer and producer and was signed to Warner Chappell and George Michael's Aegean Records.  He still plays Jazz, is a keen tennis player, and regularly embarrasses his children.

  • Who is the team behind My Supper Hero?

    We’re a diverse team made up of a happy mix of ages, ethnicities, and genders.  We look after our people and treat them like family. Everyone is equal and we believe in transparency across the board. We want all of our employees to share in the success of My Supper Hero as we grow.

  • Do you use sustainable packaging?

    We hate packaging.  But we accept that we need it to get amazing food to you intact and undamaged. We’re committed to using recycled and recyclable packaging and to keeping the amount of plastic we use to a minimum. We’re not just looking at the number of packaging pieces per delivery, but also how we can make the pieces we use as small as possible.

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Sustainability Matters


Packfleet vanOur London delivery partner, Packfleet, uses 100% emission-free delivery vehicles

We are extremely conscious of our carbon footprint and are continuously looking at ways at ways to minimise our impact on the environment.

Deliveries

Our Deliveries in London are via electric vans and every delivery is carbon neutral and emissions free.  Our partner, Packfleet, aims to plant a tree for every parcel we deliver in an effort to build the greenest deliveries in the world.  Outside of London, we use DPD and DHL and they are committed to moving towards emissions free deliveries over the next few years.

Insulation

We use wool to keep our suppers cool during transport.  This natural by-product is biodegradable and compostable.

Packaging

What looks like plastic, mostly isn’t!

As much as possible, we use Eco Pouches to hold our ingredients.  These are compostable, biodegradable and ocean-friendly and made from 100% natural ingredients which break down under specific composting conditions into biomass, carbon dioxide and water

If you have any comments or suggestions about how we can do things better, please get in touch.

Our Suppliers

Sebastien Sainsbury
Jamie with Sebastien Sainsbury at the hydroponic lettuce farm

We are so proud of our suppliers and take great care to select growers and farmers that respect their produce and the environment.

All of our salads are grown organically and hydroponically by Sebastien Sainsbury and harvested on the day they are shipped – so you will never experience a fresher salad!  They are grown vertically in water in urban farms only moments away from our kitchens. Our salads have a zero carbon footprint.

Our meat and poultry comes from suppliers including HG Walter, a family run independent butcher predominantly from small farms rearing free range native breeds such as Hereford and Aberdeen Angus cattle, and Hampshire Duroc pigs.  We also are delighted to be supplied by the Rare Breed Meat Company owned by the Blackwell family and particularly love their free-range chicken from Suffolk farms which are fed on natural foods free from any additives or growth promoters.

Our fish comes from the Wright Brothers in Covent Garden from sustainable sources and they supply some of London’s top restaurants (including Jamie’s restaurant Hush of course!)